Cookie Tips by a Cookie Monster

Posted by Jennifer on March 2, 2010 – 9:34 pm

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John is still working on the whole concept of on the tray, then bake, then eat; priceless!

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A tip that works for me? Double or triple the recipe for shortbread or sugar cookies. Roll the extra dough into a cylinder, wrap well with cling wrap and freeze. When you want fresh baked cookies quick, simply pull out a roll, thaw, slice and bake. Easy-peasy!

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3 Responds so far- Add one»

  1. 1. Harriet Said：
    March 3rd, 2010 at 9:23 am

    Oh yum!

    http://harrietandfriends.com/2010/03/dam-hoover-after-the-update-17000-cars-a-day/

  2. 2. Upstatemomof3 Said：
    March 3rd, 2010 at 8:19 pm

    That is a good idea. I make a big batch of chocolate cookies but I never thought to make them like cookie dough and freeze them. Thanks!!

  3. 3. Shelby Said：
    March 3rd, 2010 at 9:13 pm

    I love making just a few cookies on demand!

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