Comments on: Making Your Own Stock is Easy! http://www.beautifulcalling.ca/2009/03/making-your-own-stock-is-easy.html Thu, 09 Feb 2012 20:31:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Meet My E-Friend, Brianna http://www.beautifulcalling.ca/2009/03/making-your-own-stock-is-easy.html/comment-page-1#comment-24181 Meet My E-Friend, Brianna Sun, 20 Feb 2011 21:41:49 +0000 http://www.ebabble.net/beautifulcalling/2009/03/making-your-own-stock-is-easy.html#comment-24181 [...] my e-friend Brianna of Heart(h) Management. It all started in March when she left a comment on my Make Your Own Stock post. She was maybe the 8th comment I had received in my entire lifetime of blogging (Yes, I [...] [...] my e-friend Brianna of Heart(h) Management. It all started in March when she left a comment on my Make Your Own Stock post. She was maybe the 8th comment I had received in my entire lifetime of blogging (Yes, I [...]

]]> By: The Happy Housewife http://www.beautifulcalling.ca/2009/03/making-your-own-stock-is-easy.html/comment-page-1#comment-4235 The Happy Housewife Mon, 09 Mar 2009 16:34:00 +0000 http://www.ebabble.net/beautifulcalling/2009/03/making-your-own-stock-is-easy.html#comment-4235 I love making my own stock. I tend to throw everything into the freezer until I have enough to make a large pot and then I freeze that too.<br/>Toni I love making my own stock. I tend to throw everything into the freezer until I have enough to make a large pot and then I freeze that too.
Toni

]]> By: Jennifer V http://www.beautifulcalling.ca/2009/03/making-your-own-stock-is-easy.html/comment-page-1#comment-4233 Jennifer V Fri, 06 Mar 2009 20:02:00 +0000 http://www.ebabble.net/beautifulcalling/2009/03/making-your-own-stock-is-easy.html#comment-4233 We eat mostly chicken so I don't mix bones that often however I have in the past and been happy with the result. <br/>But then I am one of those people that uses chicken stock in place of beef stock if I don't have beef...unless it is a really reduced stock, the flavours are pretty mild.<br/>Thanks for stopping by! We eat mostly chicken so I don’t mix bones that often however I have in the past and been happy with the result.
But then I am one of those people that uses chicken stock in place of beef stock if I don’t have beef…unless it is a really reduced stock, the flavours are pretty mild.
Thanks for stopping by!

]]> By: Brianna @ Heart(h) Management http://www.beautifulcalling.ca/2009/03/making-your-own-stock-is-easy.html/comment-page-1#comment-4232 Brianna @ Heart(h) Management Fri, 06 Mar 2009 14:13:00 +0000 http://www.ebabble.net/beautifulcalling/2009/03/making-your-own-stock-is-easy.html#comment-4232 So, do you mix the kinds of bones you use? I mean do you use beef and chicken in the same stock? I'd never thought about that. <br/><br/>I make stock every once in a while, but usually from a whole chicken. Then I save the meat for some kind of casserole and freeze the stock. <br/><br/>I try to let it sit for a really long time to get more nutrients out of it--per Nourishing Traditions. <br/><br/>I always kick myself when I have to buy stock at the grocery store when I could have had some at home! So, do you mix the kinds of bones you use? I mean do you use beef and chicken in the same stock? I’d never thought about that.

I make stock every once in a while, but usually from a whole chicken. Then I save the meat for some kind of casserole and freeze the stock.

I try to let it sit for a really long time to get more nutrients out of it–per Nourishing Traditions.

I always kick myself when I have to buy stock at the grocery store when I could have had some at home!

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